| Catering
Rating |
|
On
completion of the Catering Practices and Shipboard Catering modules
described below, trainees will be competent to perform the various
duties of a Catering Rating aboard ship.
|
|
Prerequisites
The
candidate must be in possession of a valid Safety Certificate and have
completed the Induction, Basic English and Basic General Purpose
Training modules for Overseas Ratings (see Nautical & Fishing).
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|
Catering
Practices
|
| Duration
120
hours
|
Syllabus
|
Catering
safety
Catering Department roles
Catering hygiene
Menus
Saloon service
Pantry service
Cabin service
Messroom service
Drink service
Stores
& Storekeeping
Food preparation
Cooking
Baking
Catering for
functions
Catering maintenance
|
 |
 |
|
|
Shipboard Catering Duties
| Duration
80
hours
Syllabus
Catering
rating
Shipboard hygiene
Saloon duties
Messroom duties
Galley duties
Cabin duties
Coffee/tea trays
Stores
Passenger service
Catering
cleaning & maintenance
Emergency procedures
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 |
 |
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